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for tea!

... to change the chocolate crepes on a rainy Sunday ...

For a beautiful jar of Lemon Curd:

150g sugar

150 ml of lemon juice or Pulco

2 eggs 2 tablespoons shaved

cornstarch

I whip the eggs, cornstarch and sugar thoroughly.

I add lemon juice, mixing well.

I heat this sweet mixture in a saucepan for 5 minutes until thickened.

I keep in the fridge covered with clingfilm.

without moderation on beautiful pancakes ...

This preparation can also be used to garnish a lemon meringue pie!

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Basque Country

Basque Piperade without egg in "Pleasure plant "

Pintxos: noix de Saint-Jacques in garlic and chilli Espelette and mini cake leek" Kitchen rebel! "

Hake Koskera in" The workshop leaders "

Axoa by" Little Breton in the Kitchen "

Tian Basque " papillae and wards "

tart gorgonzola and Bayonne ham in " Basque cuisine "