Ingredients: 1 pastry
or broken home
1 large can of pears in syrup
100g flour 40g almond powder 75g
caster sugar 1 egg 100g butter
I preheat the oven to 180 ° C. I spread the pastry into a circle pin and the bottom pic.
In food, I whip the butter to give it the appearance of a cream.
I then add the sugar and egg, then flour and ground almonds.
I pour this mixture over the dough and has pears on the cream of almonds, pressing them well.
Bake for 40 minutes, it will cool before serving!
