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A tuna tartare! Apricot & Chocolate Tart

For tartar, it is certain that the tuna will be extra costs ...

4 servings or 4 small circles:

2 slices of fresh raw tuna and a tomato


1 carrot 1 red onion 2 avocados

Juice of 1 lemon 1 grapefruit


I cut the tuna into small pieces. I put it in a bowl and sprinkle with lemon juice, salt & pepper. I mix well and close the bowl with plastic wrap. I reserve the fridge.

Meanwhile, I cut all vegetables into small dice.

To the mixture, each dose portion of vegetables according to their tastes (to me, the lawyer is in greater quantity).

At serving time, I mix tuna marinated vegetables, then I set them up on the plates using a stainless steel circle.

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Sweet pastry: 200g flour

100g butter 1 egg

1 pinch of salt icing sugar

3cs

apricot puree: 250g dried apricots

75ml water

chocolate ganache

: 300g dark chocolate

good

200g butter 4 eggs

50g sugar

For the dough, I mix all ingredients in processor.

I place the dough in the fridge for 1 hour.

Meanwhile, I prepare the apricot puree. I

cup dried apricots into pieces and cook for 10-15mins in the pan with water.

Finally, a passage in the blender to mix everything.

For the chocolate layer, I melt the butter and chocolate.

I mix eggs and sugar until light.

I then mixed the 2 devices.

I leave the dough from the refrigerator, and slack lining a dish.

I cook 15 minutes blank at 180 ° C.

I then deposited a layer of apricot puree and the chocolate layer.

I finish by cooking: 10 minutes in oven at 180 ° C.

The flavors show best when eaten cold!