Invitation To Birthday Mall Party

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Sweet pastry: 200g flour

100g butter 1 egg

1 pinch of salt icing sugar

3cs

apricot puree: 250g dried apricots

75ml water

chocolate ganache

: 300g dark chocolate

good

200g butter 4 eggs

50g sugar

For the dough, I mix all ingredients in processor.

I place the dough in the fridge for 1 hour.

Meanwhile, I prepare the apricot puree. I

cup dried apricots into pieces and cook for 10-15mins in the pan with water.

Finally, a passage in the blender to mix everything.

For the chocolate layer, I melt the butter and chocolate.

I mix eggs and sugar until light.

I then mixed the 2 devices.

I leave the dough from the refrigerator, and slack lining a dish.

I cook 15 minutes blank at 180 ° C.

I then deposited a layer of apricot puree and the chocolate layer.

I finish by cooking: 10 minutes in oven at 180 ° C.

The flavors show best when eaten cold!