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Finnish Dishes Dishes Dishes Lebanese

Daoud Bacha: meatballs with Lebanese "The friendship the plate "

Chich Taouk - Chicken and spices" papillae and Pupils "

cabbage leaves stuffed with Lebanese" Lali et Cie "

the Lebanese Zucchini (mfaraket koussa) by" Sahten "

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Small wonder: The nasturtiums! Lemon Curd

A resemblance to the soft buttons but (extra soft) and more!


6 egg whites 50g caster sugar 115g
almond powder 35g cocoa

1tbs
flour 150g icing sugar

Chocolate spread Chocolate



I mix the flour, icing sugar and cocoa.
I whip the egg whites and sugar until meringue.
I incorporate the powder mixture into the meringue gently with a spatula.
I fill my pocket socket preparation and shape of small shells on a baking sheet. I sprinkled
icing sugar, and bake 10 to 15 minutes depending on hull size. Oven at 175 ° C.

When they are cooked, I glue the shells in pairs with the spread.