A resemblance to the soft buttons but (extra soft) and more! 6 egg whites 50g caster sugar 115g
almond powder 35g cocoa
1tbs
flour 150g icing sugar
Chocolate spread Chocolate
I mix the flour, icing sugar and cocoa.
I whip the egg whites and sugar until meringue.
I incorporate the powder mixture into the meringue gently with a spatula.
I fill my pocket socket preparation and shape of small shells on a baking sheet. I sprinkled
icing sugar, and bake 10 to 15 minutes depending on hull size. Oven at 175 ° C.
When they are cooked, I glue the shells in pairs with the spread.
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