Does Herpes Weaken With Age

Ultra fast and free: my custard with mint! The nun

.. And especially Microwave!

To 500ml of cream

3 egg yolks 500ml milk

80g sugar 1 tbsp Cornstarch

10 fresh mint leaves

I heat the milk in the microwave with the mint leaves that will infuse into it.

I spend the milk and mint leaves in the blender to mix the leaves well and bring out the flavors of mint.

To my taste, I have not filtered the small pieces of leaves, but you can do it!

In a bowl, I whipped egg yolks, sugar and cornstarch.

I add milk and mint.

Then I put the bowl in the microwave (I'm in peak power) for 1 minute.

I mix well with a whisk and leave it in the microwave 1mn.

I re-mix and leave it to heat the MO for every 30 seconds until the desired thickening.

I served with a scoop of chocolate mousse, and strawberries with basil.

can also make a custard by putting more cornstarch ...