This is a recipe that was inspired by Birdy Num Num blog. I do not know if you know his blog is one of the oldest in the culinary blogosphere but I strongly recommend it. Itself for its cream recipe was inspired by Mercotte. And I still modified to make a recipe even faster fake cheesecake without baking. original recipe here.
like a cheesecake, passion fruit and pomegranate.
Serves 4 1 package shortbread
Breton
40 g salted butter about 4
passion fruit
1 sheet of gelatine and a half
half a pomegranate
100 g mascarpone
80
g cheese 2 tablespoons sugar blonde
vanilla, cinnamon or ginger
Here no Breton shortbread dough to achieve. You'll mix a score of shortbread with 1 / 4 of their weight in salt butter. You can add a touch of cinnamon or ginger. You get a crumbly dough that you will settle to the bottom of 4 pastry circles 8 cm in diameter. Cook 10 minutes at 160 ° C. You get a crisp shortbread base. Cool your funds in the circles of dough. You then cover the inside circles of bands Rhodoïd before pouring the cream. Place 1 sheet
and half of gelatin in cold water. Then boil 10cl of whole milk, switch off the boil and add your drained gelatine. Stir well with whisk. Pour the milk over 100 g mascarpone cheese 70g you have mixed together. Stir and add 2 tablespoons sugar curved blonde and pulp of 4 passion fruit. If you want you add a touch of vanilla, but for my part, I like the blend of passion fruit and caramel flavor of the shortbread base without adding vanilla. Pour the cream inside the circles protected by Rhodoïd and put your cake in the fridge for at least 2 hours. Remove the. Remove rings and pull down the Rhodoïd. Garnish with pomegranate seeds and pulp of passion fruit.
A little crunch cake and eat exotic which leaves almost no hunger. Some warm colors in this world of snow and cold. I saw he had -49 ° C in Siberia. I was almost in the same place (a little more North of Ekaterinburg) 10 years ago and it was -25 ° C during the day (-30 ° C at night) in late November. The record has been exploded.
Some brief
Bread & Roses
Do not miss the pastry with chicken, mushrooms, hazelnuts Bread & Roses . I love this place. This is not really given, but the products are of high quality. I'll talk. I like to breakfast on Saturday morning. Their breads are excellent and I bought my Stillton. Very British
BAL coffee
I tested the BAL coffee also this week to stay in the British-inspired cuisine. Not had time to see a photo exhibition in this new site devoted to the image but just a lunch break. Picckles, plaice, picalilly, English chef's apron for servers, kitchen modernized English review by Alice Quillet and Anna Trattles. Nice selection of wines. I was not convinced by my dish: Mini duck legs in celeriac (9 eurso) but the desserts including cheesecake Anna (6 euros) and scones (1.5 Euro) are very good. Many root vegetables (parsnips, beets). Sunday brunch and more testing is not very far from home.
Olivier Roellinger
Since November 15, St Anne Street next to Voyageurs du Monde, you can splurge on spices Olivier Roellinger that needs no introduction. I bought oil to cumbawas, Neelamundi Indian pepper and black pepper from Madagascar, more mixing Kawa. A few pinches in your coffee and your spirit flies ...
half a pomegranate
100 g mascarpone
80
g cheese 2 tablespoons sugar blonde
vanilla, cinnamon or ginger
Here no Breton shortbread dough to achieve. You'll mix a score of shortbread with 1 / 4 of their weight in salt butter. You can add a touch of cinnamon or ginger. You get a crumbly dough that you will settle to the bottom of 4 pastry circles 8 cm in diameter. Cook 10 minutes at 160 ° C. You get a crisp shortbread base. Cool your funds in the circles of dough. You then cover the inside circles of bands Rhodoïd before pouring the cream. Place 1 sheet
and half of gelatin in cold water. Then boil 10cl of whole milk, switch off the boil and add your drained gelatine. Stir well with whisk. Pour the milk over 100 g mascarpone cheese 70g you have mixed together. Stir and add 2 tablespoons sugar curved blonde and pulp of 4 passion fruit. If you want you add a touch of vanilla, but for my part, I like the blend of passion fruit and caramel flavor of the shortbread base without adding vanilla. Pour the cream inside the circles protected by Rhodoïd and put your cake in the fridge for at least 2 hours. Remove the. Remove rings and pull down the Rhodoïd. Garnish with pomegranate seeds and pulp of passion fruit.
A little crunch cake and eat exotic which leaves almost no hunger. Some warm colors in this world of snow and cold. I saw he had -49 ° C in Siberia. I was almost in the same place (a little more North of Ekaterinburg) 10 years ago and it was -25 ° C during the day (-30 ° C at night) in late November. The record has been exploded.
Some brief
Bread & Roses
Do not miss the pastry with chicken, mushrooms, hazelnuts Bread & Roses . I love this place. This is not really given, but the products are of high quality. I'll talk. I like to breakfast on Saturday morning. Their breads are excellent and I bought my Stillton. Very British
BAL coffee
I tested the BAL coffee also this week to stay in the British-inspired cuisine. Not had time to see a photo exhibition in this new site devoted to the image but just a lunch break. Picckles, plaice, picalilly, English chef's apron for servers, kitchen modernized English review by Alice Quillet and Anna Trattles. Nice selection of wines. I was not convinced by my dish: Mini duck legs in celeriac (9 eurso) but the desserts including cheesecake Anna (6 euros) and scones (1.5 Euro) are very good. Many root vegetables (parsnips, beets). Sunday brunch and more testing is not very far from home.
Olivier Roellinger
Since November 15, St Anne Street next to Voyageurs du Monde, you can splurge on spices Olivier Roellinger that needs no introduction. I bought oil to cumbawas, Neelamundi Indian pepper and black pepper from Madagascar, more mixing Kawa. A few pinches in your coffee and your spirit flies ...
Finally a picture of Foals concert. I loved delivery.
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