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Small cream & orange carrots! Tart &

I found this recipe by opening an email from Cooking AZ.
I changed the quantities, then removed the orange blossom and a little sugar 2 preparations ... after tasting, I did well, it's pretty sweet like that! For

6 jars of cream 4 large carrots

an untreated orange
3 eggs 140g brown sugar

15cl cream

I peel carrots, cut into rounds and bake in a pan water.
Meanwhile, I collect the zest and juice from orange. In a pan, I reduced the juice and zest. When carrots
are cooked, I make the 2 / 3 mashed fine, and I mix it with 70g of brown sugar and orange juice reduced. I reserve.
I mix the remaining core cooled and mixed with 70g of sugar, 3 eggs and cream.

In small pots, I put a good spoonful of mashed carrots, then I fill with cream of carrot.
For cooking, it's 40 minutes in a bain marie in a preheated oven at 180 ° C.

Kids love ... we must repeat!