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2000 visits and I dragged

cuttlefish, peeled here

both cuttlefish peeled évisserees

the season and chance, There are glands that nobody has hitherto been able to tell me if it was all lungs, testicles or something ...

I remember u have the chance to taste these parties in Tunisia cooked by the chef from Djerba Casino, finally, the casino restaurant.

here one sees very clearly the eggs, and these famous glands.

That day I picked up some asparagus

wild nature for a simple recipe without

addition.

A good tablespoon of olive oil

I did return the glands first, asparagus and last eggs while Aldente ...

a pure moment of happiness with two rounds of pepper and fleur de sel

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Tagliatelle with clams and fresh clams or FOULC

Simply, clams and Covers just returned in a parsley and mixed with Tagliatelle Fresh cuitent al-toothed ....

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a coot? Tarte Tatin


That season game, here's one I'd never taste ...
is a kind of moorhen, wait comments for details ...
short I cook after a faisandage ( aging ) of 7 days in refrigerator.
To my surprise the coot who has a thick skin does not feather but it peels like a rabbit .... sic!
donc déshabiller je me suis aperçus que la pauvre n'était pas bien grosse. Donc ni une ni deux je choisi le meilleur, à savoir le suprême (les deux cuisses et les deux filets)
le reste me serviras à la sauce .
Voilà ce qui reste de la pauvre bête je ne vous montrerais pas les photos du pelage, plutôt sanglant ...
bref les morceaux de choix sont près.
Alors la carcasse m'as servie à démarré une sauce.
Brown (in a cast iron pan) the carcass in butter, once all sides are golden brown whiskey I burn, then I remove the bones, I'm back onions (1) until brown stirring often. Then I
deglaze with red wine (20 cl Corbiere / symbol rhone ) even better a
Banyuls that will bring a side outside mellitus.
When the wine starts to boil I put herbs (bouquet garni) and let cook for about an hour. The sauce should be thick concentrate and filtered (in Chinese ) I made mashed potatoes and Calvados flambé with nutmeg spice and Rising Elhamout .
That after first firing, then with apples and potatoes, ever present in my kitchen ...
I know the presentation deserves better, but we must not forget that I make a evening outdoor ...