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Small cake broccoli carrots & bacon!

For a cake:

200g flour 1 teaspoon baking

Salt and pepper 4 eggs

10cl milk

10cl olive oil

few broccoli florets 2 carrots

1 tray of bacon Emmental cheese

I prepare the vegetables: I peel, I wash and j'émince!

In mixer bowl, I mix the flour, baking powder and seasoning.

I add the eggs, then milk and olive oil.

I still have to add the vegetables, bacon and cheese.

I poured everything into a greased cake pan.

Passage in the oven (preheated to 180 ° C) for 45 minutes ... it's all hot and ready to serve tonight with a salad of mixed greens dressed with oil, rapeseed bio given by Mom and Dad!