Ap Bio Cell Respiration Lab Variables

Ultra Moist Apple, Hazelnut & White Chocolate! The tagine



For 4 small individual cakes:
50g flour 40g
powder 50g hazelnuts

sugar 2 eggs 2 apples

100g white chocolate 50g butter

sugar chips

In mixer bowl, I mix the flour, ground hazelnuts and sugar.
I add the eggs. I melt butter and white chocolate. I mix the two preparations.

I peel apples and cut into small dice. I add them to the preparation.
I sprinkled sugar chips to give a little crunchy sweet!

I cook 30 minutes 180 ° C in a preheated oven.