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Nomiya, guest table and a few fleeting fricotage








This temporary restaurant perched atop the Palais de Tokyo will have a lifespan of one year. From this lookout you can admire one of the finest views of Paris and the Eiffel Tower. Wow effect guaranteed. The guest table rather than restaurant seats 12 people maximum.







Privatized by friends, Gilles Stassart has concocted a menu season. Gilles Stassart came to the kitchen in 2005 is a specialist in the confrontation between art and power. Here

interviewed at the opening of Nomiya

The "Nomiya," a restaurant in the Paris sky from Ulysses, the culture of travel is Vimeo.

A cooking workshop for adults and children can also make the recipes you've tasted the Nomiya yesterday.

To start a velvety butternut squash, scallop-Jacques, emulsion of lobster bisque and lobster oil . Good but lacks contrast and seasoning. Saved by the shiso leaves.



t UILE Then a fine toast Espelette pepper, foie gras and roasted figs . Excellent very balanced composition including tile bread excellent but a microscopic piece of foie gras.

main dish, a lamb from the Pyrenees parsnip, carrot and yarrow tops Romanesco cabbage with thyme. Not transcendental, even if the products are good.

Pre-dessert: apple sorbet absinthe that I personally appreciated




and serves an endive confit with orange ice cream with coffee, chocolate mousse and ginger ginger shortbread.

good but again not very surprising. Saumur (Petit St. Vincent Nobile 2009 Dominique Joseph) and Morgon (Cote du Py 2007) for the wines.

short, the view breathtaking saves a few plates. It's good but not as modern as I expected knowing the chef's background and place, the Palais de Tokyo. Moreover we have not had appetizers with champagne or coffee with sweets ... a little rough around the edges as the place that hosts them.

More in tune with the times, the new magazine for Urban Epicurean Azote . Do not look in this magazine a list of recipes. You'll find little but, instead, you will discover new trends in cooking, food, design, exits, restaurants and all good plans for the city. Mock very nice (I love the cover), very focused on graphics, can not miss the coolest places in Paris and even overseas ... The best kebabs of the world against an interview with Joel Thiebault or William Ledeuil meeting Booba. First Reading nice ... The No. 2 will be expected.

Photos taken at the site of Azote