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Small wonder: The nasturtiums! Lemon Curd

A resemblance to the soft buttons but (extra soft) and more!


6 egg whites 50g caster sugar 115g
almond powder 35g cocoa

1tbs
flour 150g icing sugar

Chocolate spread Chocolate



I mix the flour, icing sugar and cocoa.
I whip the egg whites and sugar until meringue.
I incorporate the powder mixture into the meringue gently with a spatula.
I fill my pocket socket preparation and shape of small shells on a baking sheet. I sprinkled
icing sugar, and bake 10 to 15 minutes depending on hull size. Oven at 175 ° C.

When they are cooked, I glue the shells in pairs with the spread.

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for tea!

... to change the chocolate crepes on a rainy Sunday ...

For a beautiful jar of Lemon Curd:

150g sugar

150 ml of lemon juice or Pulco

2 eggs 2 tablespoons shaved

cornstarch

I whip the eggs, cornstarch and sugar thoroughly.

I add lemon juice, mixing well.

I heat this sweet mixture in a saucepan for 5 minutes until thickened.

I keep in the fridge covered with clingfilm.

without moderation on beautiful pancakes ...

This preparation can also be used to garnish a lemon meringue pie!

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