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Stuffed Vegetables

4 Tomatoes cored
1 large red pepper cut into quarters lengthwise.
1 Green Pepper Beef Horn.
3 Zucchini rounds.
1 yellow pepper.
3 potatoes with firm flesh.
2 Onions.
Salt and pepper each vegetable.
The first photo is missing the PDT and the onions, cooking for more time they are already in the oven.




For the stuffing

120 g Ground Beef
250 g ground veal
2 eggs
1 Onion chopped
S 3 C chopped parsley
2 cloves garlic, finely chopped
6 Slices of bread soaked in 10 ml of milk or baguette halves dry breadcrumbs.
flesh finely chopped zucchini.
Season well with salt and freshly ground pepper, mix well and fill the stuffing vegetables.

Arrange on a baking sheet, cover with breadcrumbs vegetable each house and a small drizzle of olive oil.
Skip to oven for 30 minutes 180 °, basting several times the juices run.
If you have any vegetables at home is even better .... Philou

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Teline the garlic cream.


The Teline are small shellfish that may have sinned by hand on the sandy beaches like Espiguette. The recipe is very simple. desilt You still need a little shells in water (in a good volume of water by changing three or four times the water in 12 hours ... a bit tedious but it avoids the crunch under your teeth) Teline's sold in stores are degritted. A Nut Butter bottom of pan, fry 2 minutes Teline not more strongly, Add the minced garlic 1 minute, then heavy cream parsley and pepper. salting will be done after Let reduce until the cream coats the spoon and voila ... that eats with his fingers ....

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Lollipops Caramel


Very simple and delicious these pacifiers caramel.
On a sheet of parchment paper toothpicks have you cut the tips,
leave a space of 5 cm between each.
In a saucepan add 100 g of sugar, wet it slightly and cook until caramel nut-brown, add 10 g of butter (with salted butter is even better) and stir vigorously with a wooden spoon for mixing.
He just have to pour over the fighting's Disk diameter.
Do not store in a cool but dry in a cupboard, just fold the paper over itself to not touch that pacifiers.

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Moussaka


Everything you need to make a good Moussaka CISP lemon except that we perceive the picture ...
Slices eggplant from the garden, lightly browned in olive oil and then blotted to remove excess grease.
A homemade tomato sauce with onions a little income, herbs, garlic, a little red wine, cook for 15 minutes.
Meanwhile make a white sauce (30 g butter 30 g flour 40 cl of milk) of garlic (1 / 2 clove), nutmeg, salt and pepper.
For meat 2 chopped veal steak and a beef; In the pan that was used to fry the eggplant you fry the remaining onion before adding the meat is seasoned and precooked simply Pour the tomato sauce and cook another 5 minutes. After
it remains to mount as lasagne, a layer of eggplant, a layer of meat, a little bechamel and on up.


Cover with Parmesan or other grated cheese that can also be added to each layer.
Bake in oven for last 15 minutes ...

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Zabaglione with fresh fruit


In the series summer dessert I just redo a fruit sabayon, but this time with only red figs, grapes and white yellow peach. For those who think that sabayon is complicated I'll show you otherwise. For two small casseroles must, 6 small figs 8 grapes a yellow peach halves 6 cl Muscat 40 g sugar 2 egg yolks .


So the two yellows are breaking out of the saucepan, add sugar and beat to bleach mixture, place on the lights (the pan), continue to whisk, adding the nutmeg, you will see lather and lighten the mixture briefly, can mount a volume and heat gently then cook ... That sabayon




Now pour over the fruit and then go to the grill or oven in gilt torch ...

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a dash of Colin papillotte


A sheet of aluminum foil, a drizzle of olive oil, a piece of fish (from Colin) a cherry tomato, a few mussels and clams, a small can chop shallot, a slice of lime and for seasoning a turn of pepper and fleur de sel ...
Close the foil and continue baking 10 minutes or better on the grill.

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a ti-punch a


As long as we stayed Rum that my sister had given us, we came to enjoy the evening travel time to drink this delicious beverage.




The recipe is very simple
Good Rum (Brown for softness)
a lime
brown sugar or brown sugar Pure Cane



I cut into cubes of lime,
Throw in a solid glass bottom and then cover with sugar.


crush with a pestle or spoon until you get a drink syrup.
Pour 6 cl rum and stir well.














Purists drink it without ice for my hand a little ice cooled well include the first glass pa ssent all alone .. .

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pissaladière


Here is a Pissaladière Babeth as I did know. is a delicious recipe. It takes sweet onions, of olive oil and a tart. Cut the onions into thin slices, sweat in olive oil, being careful not to brown, stir occasionally to become translucent but not colored. Meanwhile you spend the dough (home) in the oven to give a first firing. When the onions are near you garnish the dough and return to oven at 180 ° C for 15 min. Next tastes may have to add black olives and anchovy fillets in half to cook. If you are lucky like me to have sweet onions is very good in nature.