In the series summer dessert I just redo a fruit sabayon, but this time with only red figs, grapes and white yellow peach. For those who think that sabayon is complicated I'll show you otherwise. For two small casseroles must, 6 small figs 8 grapes a yellow peach halves 6 cl Muscat 40 g sugar 2 egg yolks .
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So the two yellows are breaking out of the saucepan, add sugar and beat to bleach mixture, place on the lights (the pan), continue to whisk, adding the nutmeg, you will see lather and lighten the mixture briefly, can mount a volume and heat gently then cook ... That sabayon
Now pour over the fruit and then go to the grill or oven in gilt torch ...
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