Everything you need to make a good Moussaka CISP lemon except that we perceive the picture ...
Slices eggplant from the garden, lightly browned in olive oil and then blotted to remove excess grease.
A homemade tomato sauce with onions a little income, herbs, garlic, a little red wine, cook for 15 minutes.
Meanwhile make a white sauce (30 g butter 30 g flour 40 cl of milk) of garlic (1 / 2 clove), nutmeg, salt and pepper.
For meat 2 chopped veal steak and a beef; In the pan that was used to fry the eggplant you fry the remaining onion before adding the meat is seasoned and precooked simply Pour the tomato sauce and cook another 5 minutes. After
it remains to mount as lasagne, a layer of eggplant, a layer of meat, a little bechamel and on up.
Cover with Parmesan or other grated cheese that can also be added to each layer.
Bake in oven for last 15 minutes ...
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