Here is a Pissaladière Babeth as I did know. is a delicious recipe. It takes sweet onions, of olive oil and a tart. Cut the onions into thin slices, sweat in olive oil, being careful not to brown, stir occasionally to become translucent but not colored. Meanwhile you spend the dough (home) in the oven to give a first firing. When the onions are near you garnish the dough and return to oven at 180 ° C for 15 min. Next tastes may have to add black olives and anchovy fillets in half to cook. If you are lucky like me to have sweet onions is very good in nature.
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