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My ravioli salmon & spinach!

This recipe is carried out using a pasta machine. Without it, just buy the ravioli dough in supermarkets.

Serves 4:

ravioli dough: 300g flour + 3 + 1tbs eggs olive oil

4 servings chopped spinach cream (frozen for me!)

4 salmon steaks salt & pepper

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I'm preparing ravioli dough by mixing all ingredients in the robot.

I film the dough and leave in refrigerator 30 minutes.

Meanwhile, I prepare the filling: I heat the spinach in a saucepan with a little water. I cut the salmon into small cubes that I cook spinach in the pan. I salted and peppered ...

I spend my dough in the pasta machine to achieve the grandeset thin strips.

On one strip of dough, I put tablespoons of prepared salmon / spinach at regular intervals. On it, I redeposited a second layer of dough. I support well after each ravioli and cut them using the ridged wheel.

For cooking, just 5 minutes in boiling water and salt (depending on thickness of dough).

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Small cake broccoli carrots & bacon!

For a cake:

200g flour 1 teaspoon baking

Salt and pepper 4 eggs

10cl milk

10cl olive oil

few broccoli florets 2 carrots

1 tray of bacon Emmental cheese

I prepare the vegetables: I peel, I wash and j'émince!

In mixer bowl, I mix the flour, baking powder and seasoning.

I add the eggs, then milk and olive oil.

I still have to add the vegetables, bacon and cheese.

I poured everything into a greased cake pan.

Passage in the oven (preheated to 180 ° C) for 45 minutes ... it's all hot and ready to serve tonight with a salad of mixed greens dressed with oil, rapeseed bio given by Mom and Dad!