We are in full season blackberries. Long time I did not like the berries. I would prefer blueberries or raspberries. And then one day I tasted excellent juicy blackberries and I finally appreciated. The crop is very good this year. My godmother has excellent frozen blackberries and white cheese sauce for which I am eager to bring in my suitcase from Annecy. We've also made blackberry sundaes for me and I tried mix cheese sandwiches and the fruit.
Cabécou The is a goat cheese that is eaten especially in summer. It is made from raw milk. It is slightly spicy and very creamy. Ideal to go under the grill for a sandwich original.
at Tartine Cabécou and blackberry
For 2 or 3 slices
50 g blackberries 2 tablespoons mild honey 1
cabécou
per person 1 slice of bread campaign in person
Mix crushing with a fork blackberries and honey. Try to keep pieces of ripe much nicer. Pour a few tablespoons of blackberries and their juices over the slices of bread you have previously passed to the toaster. Put a slice on cabécou, pepper and continue to grill. Enjoy ..
Recipe inspired by Picard Frozen
Do not answer the phone while working the grill or your cabécou take a severe sunburn as mine.
If you get too hot, you can also test these sundaes Blackberry
Sundaes blackberry
for 6 cups fresh blackberries
350g or 150g sugar frozen
25 cl whipping cream
2 egg whites 2 tablespoons
tablespoons blackberry liqueur
Mix blackberries with 100 g of sugar and liqueur. Pass the pulp through a sieve to remove all seeds. You must obtain a smooth sauce. Climb the cream with remaining sugar. Fit the two whites.
Stir in blackberry coulis and whipped cream then egg whites trying to keep volume.
Pour in 6 cups and place in freezer for 5 / 6 hours. Serve with fresh blackberries or raspberries.
Recipe taken Prisma
then nap for everyone. Is not cats?
Titus meditating on the bench 
Grisou his brother on my sarong in the shadow of the table Next post, we will the altitude ...
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