For twenty cookies:
75g soft butter 200g flour
200g caster sugar (you can put half of brown sugar)
1 / 2 tsp salt 100g dried apricots
150g flakes oats 1 egg
1 pinch cinnamon (optional)
I preheat the oven to 180 ° C.
I mix the flour, sugar, salt, cinnamon, butter and diced egg into the robot.
I add to the preparation of diced apricots and oatmeal.
I form balls of dough that I lay on a baking sheet lined with parchment paper.
J'enfourne for 10-15min. After of 5 minutes, gently crush the cookies with the back of a wooden spoon to give a nice shape.
Cookies are ready when they are browned on the edges and underneath.
careful, they harden as it cools, hence the interest not to overcook!
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