Small Skin Coloured Bumps On Palm Of Hand

My soup melon & raspberry hibiscus! Energy

For 4 glasses:

250g raspberries 1 large melon

1 handle Dried hibiscus flowers
+ / - 100g sugar

in a pot of water, I put the hibiscus flowers to infuse.
Once infused, I filter the flowers to keep only the juice.
I add sugar in the juice and let cook to become a syrup (I put more or less sugar to taste).
Meanwhile, I prepare melon balls with a melon baller.
I put the melon balls and raspberries in a bowl. When the syrup is still hot and ready, I poured over fruit.
When the mixture is cold, I fill the cups and chill.