![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfA0571W_zII2ONauHhK3e9MH3Am7N8PTM1gdVmJCiW25oVsADWfnojcPMwIzpeMxMwCL-PbK27pKOTZ4Co-zk6Tv2PuoLNT7fkoDQXvjK7kb4eJHOXcbVcYhqxsV-znMc3uSd_DUDItk/s320/palmier+choco.jpg)
Recipe received today by mail via the newsletter of a cooking site ...
Disappointed at the furnace outlet, pleasantly surprised a few hours later ... *
Disappointed at the furnace outlet, pleasantly surprised a few hours later ... *
I've never been so few ingredients in a recipe:
1 roll of puff pastry with butter
powdered sugar
few chocolate sprinkles (optional) *
dough is rolled out, which is sprinkled sugar and chocolate sprinkles.
The dough is rolled to the center, along each side.
is cut into slices 1cm thick. There
on a baking sheet. We re-sprinkled with sugar!
We cook 20 minutes in preheated oven at 170 ° C. *
So, out of the oven: bof!
I let them wait in the oven ... much better!
I let them wait in the oven ... much better!
0 comments:
Post a Comment