Turned On By Brazilian Wax

Soon the next KKVKVK and pending small cakes with mandarin and olive oil



I had the chance to win the last 37 KKVKVK organized by Clemence blog spoon for delights.

Thanks for your votes. I has long been involved in this game and until then I had finished 3 rd on the topic of Religious . A blank which brought me luck because the competition was tough.

I am therefore delighted to host the next KKVKVK 38. You should know more within a fortnight. I have the theme in mind. It will be easy, open to all but it will be creative and hone the objectives because it will not necessarily easy to photograph ...





Meanwhile, a few small cakes made from tangerine and olive oil called for heat. The mandarins have gradually disappeared from shelves in favor of clementines less fragrant but also seedless and peel more easy. Clementine is a hybrid between tangerine and sweet orange. Since it has no seeds, it is obtained by cloning. If you find mandarins, do not hesitate to buy because they have a unique flavor. Do not forget the blood oranges and why not try this Bloody Orange Cake .

Small cakes with mandarin and olive oil
Makes 6 individual cakes

190 g
raising flour 200 g sugar blonde The

3 eggs zest of 3 tangerines
100 g of olive oil For the syrup
imbibage

50 g water 50 g sugar
thin slices of mandarin

Preheat oven to 160 ° C. Prepare your
tangerine zest (very easy if you're the proud owner of a microplane grater). Mix them with sugar. Beat the sugar with the length you add eggs one by one. The mixture should increase in volume and be smooth.
add a pinch of sea salt and your olive oil. Beat again. Add
several times your sifted flour.
Pour into molds silicone cake or individual carton / timber. Make Bake for about 35/40 minutes.

During baking cakes, prepare your syrup by mixing sugar and water. Dissolve the sugar to a boil and turn off the heat. A dd syrup thin slices of tangerines which are slightly in the pickling syrup. Leave to cool.

Right out of oven, soak your cakes with the syrup and decorate with mandarin slices of candied mandarin.

I have a fondness for olive oil: the Elixir . The oil is produced with a French bio old traditional mill by olives. It is stored in metal bottles. A true elixir.

Next post: In de Wulf, the wait has lasted long enough for some.