Wednesday, January 19, 2011

Dan River Midnight Palm

The cake French toast with cherries!


To a large dish: *


400g stale bread 3 eggs 500g

hot milk 120g sugar 500g
cherries (frozen in this season!)
cinnamon
*
I heat the milk and pours it on bread cut into small pieces. Crush a little preparation at the fork.
In a bowl, I mix eggs, sugar and cherries. Add the bread pudding.
I pour everything in a buttered dish. I sprinkled with cinnamon powder.
I cook in the oven for about 1 hour at 180 ° C in a preheated oven.
Edict of 20/01/11: I tested version dried fruits: prunes / dates / grapes / rum ... fun!

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