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Crisp cookies!

For 2 plates of cookies

- 170g butter

- 200g brown sugar

- 1 egg

- 150g flour

- 1 teaspoon baking powder

- 200g oatmeal

- sprinkles or chocolate chips (milk, white, black optional)

*

I preheat the oven to 180 ° C.

In mixer bowl, I mix the butter (diced) and sugar.

Then I add the egg and mix it.

I then add the flour, baking powder and oatmeal.

I finish with the chocolate sprinkles.

on a baking sheet lined with parchment paper, I place the dumplings, that flatten with 3 fingers (about 1cm).

A maximum of 15 minutes cooking enough.

Attention must remove cookies from oven when still soft to the touch as they harden as it cools ... the risk that they become too hard!