![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhanYrgs1pb6KyAydxR7KX4v311u4UjKc7gWwptgAxO7YMBY0_aNuilsBUf1o5_AMVH1rs8K2VpgfN0stt7ZO7PBzaji7Bek9E6hxXOSMzIgcmt50qHJJX4HZg3Hqyex-OZeNxudYeTgU38/s400/croque+monsieur+bd1.jpg)
You love how your croque monsieur?
With the bechamel over? Simple ham and cheese? Or is the croque madame which interests you? You are still upset by the undertaker Mr. Harry's Bar in Venice? This is the book Conticini on toasted sandwiches makes you salivate?
Well now you'll have to floor because the new KKVKVK highlights this monument of bistro cuisine, too often missed, buried and forgotten.
is stupid as a cabbage, croque monsieur bread but what will you choose: full bio, or bun, perhaps? Salty? Or sweet? And with what support?
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5lYQxV971e02s0ik3CtoxMs897amg7Slmkdq4YZav4hM-mLSkNYs2VSMvahEcMXwQk9IXjIyUwAfmR-VKHBRgA23Fv9pDnOK9pJ5NvT4klzJm2aGh7Nxp-MYrs1myCVBvlubrLA3k1Ga3/s400/salade+d%2527herbes+selon+cojean+2.jpg)
Your answer to these questions.
You have until March 13 to send me your recipe croque monsieur and his accompanying at the following address: @ gmail.com kkvkvk.croquemonsieur
Be creative because nothing looks more like a croque-monsieur croque-monsieur another (and it's not easy to shoot). You can be a recipe already posted on your blog if you wish.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgv8z1HlWK5dtwaR18MKT6sBYiVpECd15ej3KJJBjgxQCE5cueVApYQOlznbBCiRdPigi6z5vhZfCp5rsL9qOhm3xxqca8ODsIAosBMW5r0yeB6rcqO0aXFKq5-DGHYBTDLbsK8OXaz7Rre/s400/croque+monsieur.001.jpg)
Warning: croque monsieur, a sandwich is not: there are two slices of bread or another and it must be cooked. The slices will therefore be rejected.
And to launch the contest, I present a possible version of croque-monsieur.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG5TSh5vg6XucsIkSIHuS6xFlJW7hO5taxP-LilfbWci_a0x7Ny-SQJWt3KA626v-LFEexeYUI46q6dEwe4W7x2QzQZCKK4YyY8vDMb16tLbQL8lHPePW4ovtZ6ovr8AxrJYR7gLbvFn8n/s400/croque+monsieur+2.jpg)
Croque Monsieur brioche with blue cheese and caramelized onions
a simple bun pure sweet butter the least possible
1 small cup of pickled onions that you made or bought a
small Granny Smith apple
20 g butter 200 g of dry blue
Parsley Pepper
Slice your cake (quite thick). Cover a slice of onion confit and slices of green apple. Put the second slice of brioche. Brown made your croque-monsieur in your device, or in the oven or pan with a knob of butter. Serve hot with blue crumbled on top, parsley and freshly ground pepper.
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and to accompany my favorite green salad. That of Cojean , 18 addresses in Paris for good eating, organic and fresh every day. They were the pioneers in this niche and remain well above the basket.
Salads herbs according Cojean
Young shoots mesclun
Dill Chervil Tarragon
Vinaigrette Dressing: olive oil, balsamic vinaigrette, lemon zest.
I do not give you the process, you know I think.
I shall not fail to get a booster shot in the contest with a sweet toasted sandwiches. Do not forget the Muffin Monday 24 at A mouse in her kitchen . Good luck
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