I realized that many new food bloggers did not really know what had happened on prior food blog craze cathode for cooking. I think the first blogs dedicated to the kitchen must date from 2004. Today there must be French-language over 4000 blogs, very uneven quality. Difficult to exist and stand out except to be semi-professional or professional (designer, photographer, network facilitator, workshops, shows or magazines ,...). But that's another subject.
Returning to the first games in the blogosphere. And of course the first is the KKVKVK (Ki Ki Ki Just Wants Kuisiner invented in 2005 by Manuel ) and has been winning prestigious as Minouchka , Doriann , Sandra and her dear mess, appetizers, Ninnie , Kitchen campaign, Birdy Num Num or Turtle . This KKVKVK who lost his beautiful, battered by the many games organized by the various food blogs being created every month, is still standing and hopefully for a long time. So I count on you to continue the long adventure of this game without a win, without a partner, in short, a pure play for the fun of creating a theme and make a nice picture.
And then Muffin Monday also a few years old now (2006? 2007?) Which continues its merry way ... themes increasingly hard to find but there are still some fans. Again, no gain, no partner, just the willingness to brainstorming.
start with the Muffin Monday # 24 Nuts organized by A mouse in my kitchen , the previous winner.
The basic principle for the muffins is to prepare the dry ingredients separately liquid ingredients. They are mixed at the last moment without trying to get dough completely homogeneous. I went to the easier because I had to finish walnuts before it is too dry and I slipped a few sticks of chocolate inside.
Muffins nuts and chocolate
Makes 12 muffins means
3 eggs 100 g sugar
blond
100 g butter, melted + 1 tablespoon walnut oil
100 g dark chocolate chips or twigs
50 ml plain yogurt 120 g flour Yeast incorporated
120 g walnut powder
Decor:
caramelized walnuts Preheat oven to 180 ° C. In a bowl, put all the dry ingredients: flour, dried nuts, sugar. Mix well and add chips chcocolate. Melt the butter in a saucepan. Beat eggs and add the butter with yogurt and spoon walnut oil. Mix well and add the dry preparation. Place baking cups in muffin pan (or use small silicone molds) and divide your dough between pans. Bake for 25 minutes environ.Sortez from oven and let cool before removing from pan on a rack (if using silicone molds).
And then finally, a proposal for a croque monsieur for sweet KKVKVK 38 I am pleased to arrange for you.
Croque Monsieur panettone and banana, tangerine curd
a croque monsieur for 2 corresponds to two slices of panettone 20 cm in diameter
1 / 2 banana croque monsieur
4 mandarins
120 g sugar 4 small eggs 100g butter
Tangerine curd
Take the zest of 4 mandarins, which you will decorate a party for your sketches. Press mandarins for juice.
In a bowl, put the juice, zest, sugar, 4 eggs and butter cut into small pieces.
Prepare a water bath by the thrill of water in a saucepan.
Place your bowl over pan of simmering water without the bottom of the bowl touch the water Whisk your mixture until it thickens. This takes about 15 minutes When the sauce has thickened, pour it into a bowl or glass jar. The tangerine curd
keeps cool for about 1 week in an airtight jar.
Cut your circular panettone slices 2 cm thick. Place on a slice of panettone sliced bananas. Close with a second slice of panettone. Lightly grease the croque monsieur or a device that will allow to cook. This will crisp the edges. When the undertaker is ready, serve warm with a scoop of tangerine curd and some tangerine zest on top.
Here I hope that you will be attending many and you go on and the spirit of those early games. And I also hope that the oldest food blogs end up as the joy of replaying these games and regain their youth. You can read the archives KKVKVK in the right column.
You have until March 13 to publish your blog on your recipe croque monsieur and his accompaniment. You send me the link and then the selected photo to represent your recipe the following address: kkvkvk.croquemonsieur @ gmail.com - Voting will be open to March 20.
I'm off to Annecy for my monthly weekend. I did my job.
PS: Here are the names of the 3 winning chocolate lollipops I Love My Grandmother.
Audrey Dey Kitchen
Mina Arbouse and Physalis
of Delphine Blue Cherry
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